Studieplan Wset level 3

Dag 1: Session 1: Course Induction and Tasting Technique Session 2: The Natural Factors and Human Influences in the Vineyard Session 3: The Human Factors in the Winery that Influence Style, Quality and Price Session 3: The Human Factors in the Winery that Influence Style, Quality and Price 
Dag 2: Session 4: White Wines of Germany, Alsace, Austria and the Tokaj region of Hungary Session 5: White Wines of Burgundy, the Loire Valley and Bordeaux
Dag 3:   Session 6: Red and Rosé Wines of Bordeaux, South West France and the Loire Valley Session 7: Red Wines of Burgundy and the Red and White Wines of the Northern Rhône Valley
Dag 4:   Session 8: Red, white and rosé wines of the Southern Rhône Valley, Southern France; Red wines of Spain part 1 and white wines of Spain and Portugal Session 9: Red Wines of Northern Spain and Red and White Wines of Northern Italy
Dag 5:   Session 10: Red and White wines of Central and Southern Italy, the Red Wines of Portugal, and the Red and White wines of Greece Session 11: Premium Red Wine Regions of the New World 
Dag 6:   Session 12: Premium White Wine Regions of the New World Session 13: Regional Specialties of the New World 
Dag 7: Session 14: Sparkling Wines Session 15: Fortified Wines Dag 8: Eksamen: 30 minutter blindsmaking av to viner  
2 timer skriftlig eksamen med short written answer questions og multiple choice eksamen på engelsk.

Med forbehold om endringer.                                                 

Studiepakken består av

Lærebok: Understanding wines: Explaining style and quality

Arbeidsbok: Study guide, WSET Level 3 Award in Wines
Studiespesifikasjon: Specification, WSET Level 3 Award in Wines
Systematisk smaksfremgangsmåte: WSET Systematic Approach to Tasting Wine / SAT Card

Påmelding her