Studieplan Wset level 2

Dag 1: Section 1: Introduction, tasting technique, food and wine Section 1: Factors influencing wine style, quality, price, labeling terms

Dag 2: Section 2: Chardonnay and Pinot Noir Section 2: Cabernet Sauvignon, Merlot, Sauvignon Blanc

Dag 3:   Section 2: Syrah, Grenache, Riesling Section 2: White Grape Varieties and white wines

Dag 4:   Section 2: Black Grape Varieties and red wines Section 3: Sweet wines Section 4: Spirit tasting

Dag 5:   Section 3: Sparkling wines Section 3: Fortified wines

Dag 6: Eksamen: 1 time skriftlig multiple choice eksamen på engelsk.

Med forbehold om endringer.     

Studiepakken består av

Lærebok: Wines and Spirits, loking behind the label

Arbeidsbok:Workbook in Wines and Spirits

Systematisk smaksfremgangsmåte: WSET Systematic Approach to Tasting Wine / SAT Card

Påmelding her