From 9.00 am – 5.00 pm every day
Day 1, 2 and 3:
15 august 2022 – Welcome, general info, tasting technique and introduction to viticulture and vinification and business of wine exams w/Heidi Iren Hansen Vestvik MW
16 august 2022 – D1 – Viticulture w/Heidi Iren Hansen Vestvik MW
17 august 2022 – D1 – Vinification w/Heidi Iren Hansen Vestvik MW
Day 4 and 5
4 October 2022 – D2 – Business of Wine w/Mai Tjemsland MW
5 October 2022, – D2 and D6 – Business of Wine and research paper w/Mai Tjemsland MW
Day 6 and 7
16 January 2023 – D4 – Sparkling wine w/Heidi Iren Hansen Vestvik MW
17 January 2023 – D5 – Fortified wine w/Heidi Iren Hansen Vestvik MW
Day 8 and 9
27 March 2023 – D4 and D5 – Exam technique D4 and D5 w/Heidi Iren Hansen Vestvik MW
28 March 2023 – D3 – Burgundy, Beaujolais, Jura and South West w/Alexander Hojem
Day 10 and 11
17 April 2023 – D3 – Germany and Austria w/Caro Maurer MW
18 April 2023 – D3 – Bordeaux and South of France w/Heidi Iren Hansen Vestvik MW
Day 12 and 13
5 June 2023 – D3 – Rhône, Alsace and Loire w/Alexander Hojem
6 June 2023 – D3 – Spain and Portugal w/Tone Veseth Furuholmen
Day 14 and 15
21 August 2023 – D3 – Italy w/Tone Veseth Furuholmen
22 August 2023 – D3 – Italy w/Tone Veseth Furuholmen
Day 16 and 17
16 October 2023 – D3 – Italy, Greece and Tokaj w/Mai Tjemsland MW
17 October 2023 – D3 – South Africa, South America and China w/Mai Tjemsland MW
Day 18 and 19
22 January 2024 – D3 – North America w/Heidi Iren Hansen Vestvik MW
23 January 2024 – D3 – Australia and New Zealand w/Heidi Iren Hansen Vestvik MW
Day 20
11 March 2024 – D3 exam technique w/Heidi Iren Hansen Vestvik MW
From 9.00 am – 5.00 pm every day
Implemented subject to sufficient registration.