Studieplan WSET level 3

Dag 1:
Session 1: Course Induction and Tasting Technique
Session 2: The Natural Factors and Human Influences in the Vineyard
Session 3: The Human Factors in the Winery that Influence Style, Quality and Price

Dag 2:
Session 3: The Human Factors in the Winery that Influence Style, Quality and Price
Session 4: White Wines of Germany, Alsace, Austria and the Tokaj region of Hungary
Session 5: White Wines of Burgundy, the Loire Valley and Bordeaux

Dag 3:
Session 6: Red and Rosé Wines of Bordeaux, South West France and the Loire Valley
Session 7: Red Wines of Burgundy and the Red and White Wines of the Northern Rhône Valley

Dag 4:
Session 8: Red, white and rosé wines of the Southern Rhône Valley, Southern France; Red wines of Spain part 1 and white wines of Spain and Portugal
Session 9: Red Wines of Northern Spain and Red and White Wines of Northern Italy

Dag 5:
Session 10: Red and White wines of Central and Southern Italy, the Red Wines of Portugal, and the Red and White wines of Greece
Session 11: Premium Red Wine Regions of the New World

Dag 6:
Session 12: Premium White Wine Regions of the New World
Session 13: Regional Specialties of the New World

Dag 7:
Session 14: Sparkling Wines
Session 15: Fortified Wines

Dag 8: Eksamen
30 minutter blindsmaking av to viner
2 timer skriftlig eksamen med short written answer questions og multiple choice eksamen på engelsk.

Ved helgekurs og intensivkurs med studiedager over 8 timer vil flere av temaene dekkes over en dag. Se egen tilsendt informasjon.


Med forbehold om endringer.

Studiepakken består av

Lærebok: Understanding wines: Explaining style and quality

Arbeidsbok: Study guide, WSET Level 3 Award in Wines
Studiespesifikasjon: Specification, WSET Level 3 Award in Wines
Systematisk smaksfremgangsmåte: WSET Systematic Approach to Tasting Wine / SAT Card

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